Title: Fresh Apple Coffee Cake
Categories: Dessert Cake Fruit
Yield: 1 Servings

1/2	c	Butter or margarine, softened
2	c	Sugar
4		Eggs
2	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Salt
5	c	Peeled and chopped apple (about 4 large Granny Smith or Jona
1	ts	Vanilla extract
1 1/2	tb	Sugar
1/2	ts	Ground cinnamon

Beat the butter at medium speed with an electric mixer. Gradually add 2 cups of sugar; beat well. Add the eggs, one at a time, beating after each addition.

Combine the flour, baking powder and salt; add to the creamed mixture. Stir in the apple and vanilla. Spoon the batter into a greased and floured 13 x 9 x 2-inch pan.

Combine the 1 1/2 tablespoons of sugar and the cinnamon; sprinkle over the cake batter. Bake at 350F for 45 minutes or until a wooden pick inserted into the center comes out clean. Serve warm or cold.

Makes 15 servings.

[Lucy Terry, Frankfort, Ky; Southern Living; Feb 1992] From: Fred Peters Date: 08 Apr 94

From: Gail Shipp Date: 10-04-97 (18:13) The Once And Future Legend (1) Cooking

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